Welcome to Today in Books, our daily round-up of literary headlines at the intersection of politics, culture, media, and more. Take Action for the Freedom to Read Tomorrow, October 19, PEN America is hosting a Freedom to Read Day of Action in partnership with libraries, readers, and writers across the U.S. Through more than 100
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FashionBeans Editors Meet the collaborative force behind this article. Jamie Millar is a seasoned editor with a passion for investigative journalism. In this collaboration, Jamie played a pivotal role in shaping the article’s investigative aspects, ensuring that every detail was thoroughly examined and presented with clarity. A versatile editor with a knack for storytelling, Paul
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Sure to inspire leisurely, locally crafted meals paired with excellent conversation and luscious wine, The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments is a breathtaking cookbook created by mother-daughter team Trudy Crane (a ceramic artist) and Chloé Crane-Leroux (a New York City-based food and lifestyle photographer) that could do double duty as an
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When it comes to relationships, finding the perfect match can be as simple as swiping right. But as far as hats for men are concerned, ‘The One’ often proves annoyingly elusive. And that’s for those of us who are still actually trying to find it. Most men – once bitten, twice shy – have resigned
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The fire hydrant exercise has been around at least since the days of Jane Fonda workout tapes, but it’s not just your mama’s exercise — it’s something you should consider adding to your routine as well. Fire hydrants are a great exercise because they don’t require any equipment, but can still help you build some
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The recipes in the lavishly presented Our South: Black Food Through My Lens feature a fascinating blend of ingredients, flavors and techniques. Acclaimed chef Ashleigh Shanti, a queer Black woman from Appalachia, shares the region’s history and her own backstory to show how she developed a love of all things culinary. Recalling past meals rich in
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