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A candid conversation with   acclaimed short-story writer   Adam Kluger Q: What creative endeavors have you been up to? Kluger: Just trying to keep my chin up. It’s been a challenging time for everybody. But the short stories and the artwork (Dreck)  come when they come and that’s been pretty consistent. and when I say
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There’s nothing better than sitting outside on a sunny Spring afternoon with a refreshingly fruity beverage and enjoying a light and flavorful lunch that’s both savory and comforting. Instead of the same boxed soup and boring side salad, Award-Winning Chef to the Stars Ryan Rondeno offers simple, mouth-watering recipes to freshen up your daily menu,
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